R11,99Classic Glazed
Raised overnight, glazed warm

Anikafyah fries small batches all morning long — brioche raised overnight, glazed by hand, and boxed while they're still warm. Every donut is R11,99 each, with real discounts on boxes of 12 and up.
Most donut shops start with a pre-mixed base and finish in under an hour. We do the opposite — and you can taste it in the first bite.
Slow-fermented brioche dough rests 18 hours for a light, pull-apart crumb.
Real fruit, single-origin chocolate, and Madagascar vanilla — never a mix.
Frying in small batches all morning so every box leaves the counter hot.

Anikafyah began in a home kitchen with a single goal: make the kind of donut you can't buy in a drive-thru. Dough mixed the night before, proofed slowly, fried to order in small batches.
A decade later the batch size hasn't changed much. We still glaze by hand, still use real fruit and single-origin chocolate, and still pull the vegan and gluten-friendly trays from their own dedicated station.

We cater everything from a Tuesday stand-up to a 300-guest reception. Custom glazes, matching colors, and delivery to your venue — with a tasting box first so there are no surprises.



Walk-ins welcome all day — but the full case is only guaranteed before noon. Order ahead and skip the line.
Visit the bakery
10 Ntantala Road, Masiphumelele
Hours


